When it's all said and done, the best possible thing is to be able to sit and reflect over the food that was eaten, the wine that was drunk, and the sweetness of knowing so many terrific people. It's the ultimate vote of love and approval: your family and friends set aside whatever other plans they may have had the opportunity to make, and decide your house is worth spending the holiday at. They're confident in your abilities to provide comfort and warmth, laughter and a whole tableful of food. They trust you. They trust you to make it a good one.
On the menu this year:
Rosemary Walnut Rolls
Cranberry Mustard Relish
Golden Crusted Brussels Sprouts
Vanilla Mashed Sweet Potatoes
Platter Salad with Maple-Cider dressing
Roast Mixed Vegetables with mustard sauce (from The Vegetarian Hearth)
Old-Fashioned Bread Stuffing (from Fresh from the Vegetarian Slow Cooker)
Mushroom Coulibiac (from The Vegetarian Hearth)
Spiced Pumpkin Phyllo Pie
Cranberry Chocolate Tart (from Moosewood Celebrates)
Ginger Mousse (from Bon Appetit, October 2009)
Despite forgetting to put the water on the table, despite tripling the salt in the rolls, despite the mushroom coulibiac splitting open and spilling its creamy and delicious guts... well, everything was okay anyway. Thank goodness.