Green is showing up everywhere this week. On the menu, chive pesto with poached eggs. Spring has been very slow and wet this year, but it seems to be gaining steam.
Tuesday, April 26, 2011
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Kristina Strain
Wife, writer, tinkerer, grower of food. I'm happiest outside our rambling farmhouse with a basket looped on my arm, picking dinner from the garden. That's joy right there. Please follow along; I'm so glad you're here!
Feel free to contact me here.
Feel free to contact me here.
*Above image, painting by Chelsea Gibson.
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4 comments:
Oooh, chive pesto....We are quite behind you guys, and the only thing up so far are the chives (and one to two inch tall iris!). I could certainly do a chive pesto.
Steph-- chives are the best. They give me such hope when nothing else is coming out of the ground yet!
Care to share your recipe? Puh-puh-puh-pleasse?
I'm planning on winging it, Becky! If it turns out well, it may make the blog. :)
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