Tuesday, April 26, 2011


Green is showing up everywhere this week. On the menu, chive pesto with poached eggs. Spring has been very slow and wet this year, but it seems to be gaining steam. 



Steph said...

Oooh, chive pesto....We are quite behind you guys, and the only thing up so far are the chives (and one to two inch tall iris!). I could certainly do a chive pesto.

Kristina Strain said...

Steph-- chives are the best. They give me such hope when nothing else is coming out of the ground yet!

Becky said...

Care to share your recipe? Puh-puh-puh-pleasse?

Kristina Strain said...

I'm planning on winging it, Becky! If it turns out well, it may make the blog. :)

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