Wednesday, September 30, 2009
Autumn brings an irresistable urge to bake, and treats to go with it. Behold, for my kitchen has been taken over by oven mitts, brown sugar, and cinnamon-y goodness. This was the pear-cranberry crisp I made last night, using Molly Katzen's recipe from the (newly acquired) Sunlight Cafe. I love that it's a brunch and breakfast cookbook, and that it contains recipes for fruit crisps and cobblers. Because we were all secretly looking for an excuse to eat dessert for breakfast.