Feasting

This was fun. Seven people, a roaring "fire," snow squalls all day, and a feast. I made stuffed mushrooms with sage, roast squash with lemon-tahini sauce, pear pie with red wine and rosemary, and a twist on lasagna made with homemade pasta and a spanakopita-inspired filling. That was the best thing. I have a pasta maker attachment for my stand mixer, and I don't use it nearly enough. But it's easy! No more complicated than making pie dough. From here on out, I'm telling myself, every time I make lasagna it's going to be from homemade noodles. 
We drank six bottles of wine. And a good time was had by all!
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