Thursday, July 14, 2011

In the garden

We're getting pretty close now to the most wonderful time of the year: the time when we cross over from "a little of this and that" to abundance. Walking in the garden, I'm all smiles. Green beans, cucumbers, tomatoes, and zucchini are loaded with flowers and immature fruit. It's the best possible kind of ticking time bomb.

Broccoli figures prominently in next week's meal plan. Our favorite: whole wheat wraps with raw broccoli, spinach, a little salsa, and a fried egg with melted cheddar. Oh yeah.

I have many, many good seasons of growing ahead of me on this land. It feels so good to have begun.

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Becky said...

Oh that zucchini is making me jealous. All mine and my squash died. I was sad. But I haves the green beans going and some promising cucumbers and maters too!

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