The cards are out, the packages are sent. The sea salt caramels are sitting in their jars, patiently waiting to greet their recipients.
These were a really fun little project. Each year, I scheme up small food gifts for our friends and neighbors. The gifts need to be unique and interesting, preferably with some sort of handmade aspect. Because, you know, that's how I roll. This year, I vowed to do something with the "pretty little jars" I'd been saving the last few years. You know, the artichoke heart and roasted red pepper jars, fancy mustard, that sort of thing. They were too pretty to recycle, and I knew they had a use waiting for them, somewhere. When I saw Laura's excellent scrap paper project, I knew what to do.