Here's my belated pie. Grape pie is one of those things I've read about in blogs and in cookbooks, always written about with an air of "the good old days." Finally, after acquiring Deborah Madison's wonderful book Local Flavors last week, the allure of grape pies proved to be too much. She even went on to say, "No grape pie, commercial or even from a farmers market, is half as good as homemade. Well then.And was it as good as it's cracked up to be?
It was.
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2 comments:
Mmmmm. Looks wonderful! Maybe you can pass along the recipe?
holy cow! that looks like heaven. can you send me the name of that cheese company you were talking about. you are a gourmet rockstar! <3
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