Autumn brings an irresistable urge to bake, and treats to go with it. Behold, for my kitchen has been taken over by oven mitts, brown sugar, and cinnamon-y goodness. This was the pear-cranberry crisp I made last night, using Molly Katzen's recipe from the (newly acquired) Sunlight Cafe. I love that it's a brunch and breakfast cookbook, and that it contains recipes for fruit crisps and cobblers. Because we were all secretly looking for an excuse to eat dessert for breakfast.
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5 comments:
ooooooooooooo---yum! the sound of pear and cranberry together just seems delish! i'm going to have to go get the recipe and make some for my family. thanks for sharing =)
Everyone knows (or should know) that apple pie with cheddar cheese on top is a breakfast food. I think fruit crisps fall into the same category.
You Vermonters always seem to know what's what. :)
YUMMMM!
This is a picture of sheer bliss!
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